After a long day between lounging and working, it only seemed right to treat ourselves. Lois and I pondered about what to do with our night. But then it struck us 'Ah ha, a warm hot chocolate is in order'...after all, it seemed to have gone from sunny to shivery within a couple of days in Edinburgh.
We rushed from the cold into a lovely little pub on the Royal Mile, shed off our coats and got comfy.
We ordered two hot chocolates, and an [.....]
We were feeling a little Italian last week, so to Zizzi's it was. I love the friendly feel it has...and of course the gorgeous food. The Queensferry St restaurant has a modern feel to it thanks to David Galletly, who has artwork there inspired by the mysterious waters of the Firth of Forth. So off we went.
To start us off, we went for an 'Italian Bread Bucket', which was as it says on the tin (or bucket) - bread, baked fresh, and topped [.....]
It was a beautiful day to be in Stockbridge, Edinburgh. And we celebrated this with a gorgeous trip to Leo's Beanery.
It's cute, delicious and packed with people.
So we picked our desired choice. Andrew wanted a mocha, and I went for a 'Margaret's Hope Darjeeling' Tea...both with a side order of brownies!
I love loose leaf tea, but as a student it always seems like an extra treat to get it. So when it came, I was ready to dive in. [.....]
You know that awkward moment when your lifestyle blog seems more like a foodie blog because you eat so much... Anyway, it was another day with Andrew, and of course it had to start with the most important meal of the day.
Breakfast was at Papii. A cute little cafe in Edinburgh, which brought good food and a happy atmosphere.
An Earl Grey started us off. I loved the morning sunshine yellow teapots and the little milk jars.
And then the [.....]
After 3 weeks apart, it seemed like a lifetime. Andrew made the short trip over to Edinburgh for a visit.
Arriving, the favourite thing we do together is eat, so we headed for some Spanish goodness. Tapas and Paella at Cafe Anduluz.
First of all, the Tapas.
Pollo Rebozado con Miel (Chicken fillet in a crisp batter coated with Spanish honey and grain mustard)
Tostado de Champiñones (Sliced mushrooms, garlic, truffle oil and smoked Tertilla cheese on crisp croutons)
Pan Catalân (Hot toasted bread spread with home cooked tomato and garlic chips)
It tasted as good as [.....]
So you want a little bit more from Ibiza? Here it is. Pretend its 30 degrees outside and relax with these gorgeous summer memories.
My lovely cousin was staying in Ibiza Rocks Hotel whilst we were there. So we met for a wonderful catch up. Whilst I rarely see her at home because of the distance, it was funny how we ended up here together.
Lois was able to meet Christina too, and we all got lunch together.
Then afterwards, we headed for [.....]
I know, I know, summer is over. The shorts and sunglasses have been pushed to the back of the wardrobe, and once again, the woolly jumpers are out. But I have been reminiscing a little bit, because after all, I never got to show you most of it...
So guess where I went this summer? Oooooh yes, Ibiza!
Now lets get something straight, I don't drink or go out. But I love the sunshine, and that was enough to sell me on going. Lois and [.....]
